Girl Scout Brown Betty

★★★★★

Quick Info:
Difficulty: Medium
Cookie Type: Short Bread
Attribution: Yahara River Co-op

Description: The Brown Betty took 2nd in the Girl Scout Cookie Recipe Challenge! Yahara River Co-op's Laura Larson dreamed up this deluctable (mostly organic) Apple and Peach betty using Shortbread Cookies. The co-op 's main motto is "It's you're planet--love it! Buy ORGANIC, Buy LOCAL!" Saving the planet sure tastes great at breakfast, a snack, or dessert!

Ingredients:

2 boxes Shortbread Girl Scout Cookeis, made into crumbs
2 Medium Sized Apples, peeled, cored, and sliced
2 cans Sliced Peaches
1 ½ cups Brown Sugar
1 Orange, juiced
2 tsp Cinnamon
2 tsp Vanilla
½ cup Butter, melted

Directions:
Preheat oven to 350 degrees. Mix melted butter with cookie crumbs, set aside. In a small bowl combine sugar, orange juice, cinnamon, and vanilla; mix with sliced apples and peaches. Grease an 8x11 baking dish put in half the apple and peach mixture. Top that with half the cookie butter mixture, repeat to make another layer. Bake for 30 minutes.

**Mostly organic!**

Contains: Wheat, soy, milk, flour


May Contain: Peanuts