Showing posts with label Butter. Show all posts
Showing posts with label Butter. Show all posts

Peanut Butter Chocolate Coconut Bars


★★★★
Quick Info:
Difficulty: Easy
Cookie Type: Peanut Butter Patties
Attribution: The Koffee Kup


Description: Trish and Kendall Gulseth, owners of the Koffee Kup, in Stoughton, WI are responsible for these delicious delicacies! As you can see, I quite enjoyed them. The coconut and Peanut Butter Patties go great together in this recipe. These bars are a great yummy treat to take to share at a soccer practice, or a great dessert for a birthday party.

Ingredients:
2 cups Graham Cracker Crumbs
½ cup Butter Or Margarine, melted
cup Flaked Coconut
1 (14 oz.) can Sweetened Condensed Milk
½ cup Chopped Pecans
1 box Peanut Butter Patties, crushed pieces
1 bag Chocolate Chips
½ cup Creamy Peanut Butter
Milk

Directions:
Combine the crumbs, butter and sugar.
Press into a greased 13x9x2 baking pan.
Bake at 350 for 10 minutes.
In a bowl combine coconut, milk and pecans; spread over the crust
Bake at 350 for 15 minutes
Cool completely
In a small sauce pan melt cookies, chocolate chips and peanut butter over low heat
Stir continuously so it doesn’t burn
Add milk as needed to keep a creamy texture
Pour over pie and return to refrigerator to set up


Contains: Wheat, soy, peanuts, pecans, coconut, milk, flour, cocoa


Caramel deLite and Peanut Butter Patty Cup Cakes


★★★★
Quick Info:Difficulty: Easy
Attribution: Gina Krull
Cookie Type(s): Caramel deLites, Peanut Butter Patties

Ingredients:
Cup Cakes:
1 package White Cake Mix
1 box Peanut Butter Patties, crushed
1 box Caramel Delites, crushed
Peanut Butter
Icing:
½ tub White Icing
3 Tbsp Caramel Ice Cream Topping

Directions:
Cup Cakes:
Preheat oven 340℉.
Prepare cake mix according to package. Divide in half.
Mix 1 cup coarsely chopped Peanut Butter Patties into one half cup cake mix.
Mix Caramel deLites cookies into other half of cake mix.
Sprinkle a few cookie crumbs on top, also.
Bake 340℉ for 15-17 minutes. Cool

Peanut Butter Icing:
Mix well by hand.
Put into ziplock bag, which very small corner cut to allow you to decorate cupcake with icing.
Drizzle caramel ice cream topping on, if desired



Contains: Wheat, soy, milk, coconut, flour, peanuts, cocoa