Caramel deLite and Peanut Butter Patty Cup Cakes

★★★★

Quick Info:Difficulty: Easy
Attribution: Gina Krull

Cookie Type(s): Caramel deLites, Peanut Butter Patties

Ingredients:
Cup Cakes:
1 package White Cake Mix
1 box Peanut Butter Patties, crushed
1 box Caramel Delites, crushed
Peanut Butter
Icing:
½ tub White Icing
3 Tbsp Caramel Ice Cream Topping

Directions:
Cup Cakes:
Preheat oven 340℉.
Prepare cake mix according to package. Divide in half.
Mix 1 cup coarsely chopped Peanut Butter Patties into one half cup cake mix.
Mix Caramel deLites cookies into other half of cake mix.
Sprinkle a few cookie crumbs on top, also.
Bake 340℉ for 15-17 minutes. Cool

Peanut Butter Icing:
Mix well by hand.
Put into ziplock bag, which very small corner cut to allow you to decorate cupcake with icing.
Drizzle caramel ice cream topping on, if desired

Contains: Wheat, soy, milk, coconut, flour, peanuts, cocoa