Peanut Butter Patty, Banana, and Chocolate Pie

Quick Info:
Difficulty: Easy
Yield: 12 servings
Attribution: Lauryn Leger
Cookie Type: Peanut Butter Patties

Description: Lauryn Leger entered this recipe in a recipe challenge in a magazine and took first place! Now, you, too, can make a first place-tasting pie. Thanks Lauryn for making such a delicious pie!

Ingredients:
1 sleeve Shortbread Girl Scout Cookeis, crushed
2 Tbsp Butter, melted
1 small box Banana Instant Pudding
2 ⅔ cups Heavy Cream
2 Medium Sized Bananas, sliced
1 box Peanut Butter Patties Girl Scout Cookies, roughly chopped
1 ½ cups Semi-Sweet Chocolate Chips, melted

Directions:
Preheat oven to 350 F.
Combine Shortbread cookie crumbs and butter. Mix well, then press firmly into the bottom of pie pan. Bake for about 8 minutes; then cool. Combine pudding mix, 2 c. cream, and peanut butter using hand mixer until completely blended. Place sliced bananas on top of crust in single layer. Top with pudding mixture and then chopped Peanut Butter Patties.

In Saucepan over low heat, completely melt the chocolate and add the remaining cream until the chocolate is smooth and pour-able but not runny. Top each dessert with chocolate sauce. Refrigerate for at least 30 minutes before serving. Top with slice of banana just before serving.

Contains: Wheat, soy, peanuts, milk, bananas, flour, cocoa


May Contain: Coconut

Peanut Butter Chocolate Coconut Bars

★★★★

Quick Info:
Difficulty: Easy
Cookie Type: Peanut Butter Patties
Attribution: The Koffee Kup

Description: Trish and Kendall Gulseth, owners of the Koffee Kup, in Stoughton, WI are responsible for these delicious delicacies! As you can see, I quite enjoyed them. The coconut and Peanut Butter Patties go great together in this recipe. These bars are a great yummy treat to take to share at a soccer practice, or a great dessert for a birthday party.

Ingredients:
2 cups Graham Cracker Crumbs
½ cup Butter Or Margarine, melted
⅓ cup Flaked Coconut
1 (14 oz.) can Sweetened Condensed Milk
½ cup Chopped Pecans
1 box Peanut Butter Patties, crushed pieces
1 bag Chocolate Chips
½ cup Creamy Peanut Butter
Milk

Directions:
Combine the crumbs, butter and sugar.
Press into a greased 13x9x2 baking pan.
Bake at 350 for 10 minutes.
In a bowl combine coconut, milk and pecans; spread over the crust
Bake at 350 for 15 minutes
Cool completely
In a small sauce pan melt cookies, chocolate chips and peanut butter over low heat
Stir continuously so it doesn’t burn
Add milk as needed to keep a creamy texture
Pour over pie and return to refrigerator to set up

Contains: Wheat, soy, peanuts, pecans, coconut, milk, flour, cocoa

Caramel deLites/Peanut Butter Patties Angel Food Cake Roll-Ups

★★★★

Description: Local Baker Gina Krull made these fabulous angel food cake roll-ups that were gone pretty quickly.

Quick Info:
Attribution: Gina Krull

Yield: 2 roll-ups

Difficulty: Medium
Cookie: Caramel deLites, Peanut Butter Patties

Ingredients:
1 box Angel Food Cake Mix
2 packages Vanilla Instant Pudding
½ cup Powdered Sugar
2 cups 2% Milk
3-8 ounces Cool Whip
1 box Peanut Butter Patties
1 box Caramel Delite Cookies
Caramel Ice Cream Topping
Hot Fudge Ice Cream Topping

Directions:Preheat oven 365℉.
Prepare cake mix according to package directions. Divide evenly between 2 12x18 parchment lined cookie sheets. Back 12-15 minutes at 365℉. Cool.

Stir together 1 pkg. vanilla pudding, ¼ cup powdered sugar. Add 1 cup milk. Mix well.
Let pudding mixture set well in refrigerator.
Then, add 8 oz. cool whip. Mix.
Coarsely chop ⅔ box of Peanut Butter Patties.

Assemble:
Remove parch

ment from cake.
Cut sheet of Angel Food cake in half.
Spread pudding mixture on each half, not quite to outer edges.
Spoon Hot Fudge sauce into zip lock bag and cut very small corner off to drizzle some chocolate on top pudding mixture.
Sprinkle with cookie crumbs and press down lightly.
Roll up into logs.
Spread plain cool whip on outside.

Decorate with drizzle and whole cookies.

Repeat pudding procedure.
Assemble the same way with other cake only crush up ⅔ box Caramel deLites.
Use Caramel ice cream topping on inside of roll and on top.

Contains: Wheat, soy, milk, coconut, cocoa, flour, peanuts

Caramel deLite and Peanut Butter Patty Cup Cakes

★★★★

Quick Info:Difficulty: Easy
Attribution: Gina Krull

Cookie Type(s): Caramel deLites, Peanut Butter Patties

Ingredients:
Cup Cakes:
1 package White Cake Mix
1 box Peanut Butter Patties, crushed
1 box Caramel Delites, crushed
Peanut Butter
Icing:
½ tub White Icing
3 Tbsp Caramel Ice Cream Topping

Directions:
Cup Cakes:
Preheat oven 340℉.
Prepare cake mix according to package. Divide in half.
Mix 1 cup coarsely chopped Peanut Butter Patties into one half cup cake mix.
Mix Caramel deLites cookies into other half of cake mix.
Sprinkle a few cookie crumbs on top, also.
Bake 340℉ for 15-17 minutes. Cool

Peanut Butter Icing:
Mix well by hand.
Put into ziplock bag, which very small corner cut to allow you to decorate cupcake with icing.
Drizzle caramel ice cream topping on, if desired

Contains: Wheat, soy, milk, coconut, flour, peanuts, cocoa