Peanut Butter Patty, Banana, and Chocolate Pie

Quick Info:
Difficulty: Easy
Yield: 12 servings
Attribution: Lauryn Leger
Cookie Type: Peanut Butter Patties

Description: Lauryn Leger entered this recipe in a recipe challenge in a magazine and took first place! Now, you, too, can make a first place-tasting pie. Thanks Lauryn for making such a delicious pie!

Ingredients:
1 sleeve Shortbread Girl Scout Cookeis, crushed
2 Tbsp Butter, melted
1 small box Banana Instant Pudding
2 ⅔ cups Heavy Cream
2 Medium Sized Bananas, sliced
1 box Peanut Butter Patties Girl Scout Cookies, roughly chopped
1 ½ cups Semi-Sweet Chocolate Chips, melted

Directions:
Preheat oven to 350 F.
Combine Shortbread cookie crumbs and butter. Mix well, then press firmly into the bottom of pie pan. Bake for about 8 minutes; then cool. Combine pudding mix, 2 c. cream, and peanut butter using hand mixer until completely blended. Place sliced bananas on top of crust in single layer. Top with pudding mixture and then chopped Peanut Butter Patties.

In Saucepan over low heat, completely melt the chocolate and add the remaining cream until the chocolate is smooth and pour-able but not runny. Top each dessert with chocolate sauce. Refrigerate for at least 30 minutes before serving. Top with slice of banana just before serving.

Contains: Wheat, soy, peanuts, milk, bananas, flour, cocoa


May Contain: Coconut