Peanut Butter Chocolate Coconut Bars

Quick Info:
Difficulty: Easy
Cookie Type: Peanut Butter Patties
Attribution: The Koffee Kup

Description: Trish and Kendall Gulseth, owners of the Koffee Kup, in Stoughton, WI are responsible for these delicious delicacies! As you can see, I quite enjoyed them. The coconut and Peanut Butter Patties go great together in this recipe. These bars are a great yummy treat to take to share at a soccer practice, or a great dessert for a birthday party.

2 cups Graham Cracker Crumbs
½ cup Butter Or Margarine, melted
cup Flaked Coconut
1 (14 oz.) can Sweetened Condensed Milk
½ cup Chopped Pecans
1 box Peanut Butter Patties, crushed pieces
1 bag Chocolate Chips
½ cup Creamy Peanut Butter

Combine the crumbs, butter and sugar.
Press into a greased 13x9x2 baking pan.
Bake at 350 for 10 minutes.
In a bowl combine coconut, milk and pecans; spread over the crust
Bake at 350 for 15 minutes
Cool completely
In a small sauce pan melt cookies, chocolate chips and peanut butter over low heat
Stir continuously so it doesn’t burn
Add milk as needed to keep a creamy texture
Pour over pie and return to refrigerator to set up

Contains: Wheat, soy, peanuts, pecans, coconut, milk, flour, cocoa

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