Caramel deLites/Peanut Butter Patties Angel Food Cake Roll-Ups

Description: Local Baker Gina Krull made these fabulous angel food cake roll-ups that were gone pretty quickly.

Quick Info:
Attribution: Gina Krull
Yield: 2 roll-ups
Difficulty: Medium
Cookie: Caramel deLites, Peanut Butter Patties
1 box Angel Food Cake Mix
2 packages Vanilla Instant Pudding
½ cup Powdered Sugar
2 cups 2% Milk
3-8 ounces Cool Whip
1 box Peanut Butter Patties
1 box Caramel Delite Cookies
Caramel Ice Cream Topping
Hot Fudge Ice Cream Topping
Directions:Preheat oven 365℉.
Prepare cake mix according to package directions. Divide evenly between 2 12x18 parchment lined cookie sheets. Back 12-15 minutes at 365℉. Cool.

Stir together 1 pkg. vanilla pudding, ¼ cup powdered sugar. Add 1 cup milk. Mix well.
Let pudding mixture set well in refrigerator.
Then, add 8 oz. cool whip. Mix.
Coarsely chop ⅔ box of Peanut Butter Patties.

Remove parch
ment from cake.
Cut sheet of Angel Food cake in half.
Spread pudding mixture on each half, not quite to outer edges.
Spoon Hot Fudge sauce into zip lock bag and cut very small corner off to drizzle some chocolate on top pudding mixture.
Sprinkle with cookie crumbs and press down lightly.
Roll up into logs.
Spread plain cool whip on outside.

Decorate with drizzle and whole cookies.

Repeat pudding procedure.
Assemble the same way with other cake only crush up ⅔ box Caramel deLites.
Use Caramel ice cream topping on inside of roll and on top.

Contains: Wheat, soy, milk, coconut, cocoa, flour, peanuts

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