Caramel deLite Goo Bars

**1st place!**

Description: Chef Brandon at Halverson's Supper Club in Stoughton, WI won the Girl Scout Cookie Recipe Challenge with these delicious Caramel deLight Goo Bars! I didn't even get to try them they were gone so quickly. Jeff Kruckenburg, the beloved restaurant manager, keeps the award on display usually with a box of Girl Scout cookies for guests.

Pictured here (left to right) is Jeff Kruckenburg at the left, Me, and Chef Brandon holding the award.

Quick Info:
Attribution: Halverson's Supper Club
Difficulty: Probably Hard
Type of Cookie: Caramel deLites

½ cup Plain Flour
½ cup Self-Rising Flour
½ cup Sweetened Coconut Flakes
½ cup Sugar
3 ½ ounces Butter, melted
1 can Sweetened Condensed Milk
2 Tbsp Golden Corn Syrup
½ cup Brown Sugar
2 ½ cups Butter, melted
4 Eggs
1 cup Sweetened Coconut
3 cookies Caramel Delite Girl Scout Cookies, crushed
Pre-heat oven 350 F
Grease 9x13 pan, line base and sides with parchment paper
Combine sifted flours, coconut, sugar, and butter in mixing bowl.
Press mixture into bottom of prepared pan. Cook 15 min. or until lightly browned. Cool completely.

Combine condensed milk, golden corn syrup, brown sugar, and 2 ½ oz. melted butter. Pour over cooled base.

Combine eggs, coconut, and crushed cookies. Sprinkle over filling. Cook for another 20 minutes or until lightly browned. Refrigerate until cool and set. Cut into squares and serve.


Contains: Wheat, soy, milk, coconut, flour, eggs, cocoa

May Contain: peanuts

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